Gabrielle McBay’s Midnight Black Velvet Cupcakes
Elevate your Halloween gathering to new, spooky levels! This decadent recipe from Sweet July resident Gabrielle McBay combines a rich Black Velvet cake with a smooth cream cheese buttercream. Garnish...
View ArticleShenarri “Greens” Freeman’s Tamarind BBQ Oyster Mushroom Platter
“I always try to make dishes that are approachable and familiar to whoever’s eating the food,” says Shenarri Freeman, the executive chef at Cadence in New York City, where she’s known for her vegan...
View ArticleCreamy Chicken Chowder
Winter weather calls for a comforting, hearty soup. You’ll need a Dutch oven or heavy bottomed stock pot to make this simple recipe that’s perfect for weekly meal prep. To cut cooking time even more,...
View ArticleRed Velvet Bundt Cake with Irish Cream Glaze
The classic red velvet we know and love—with a fun twist! With just a few ingredients, this dessert comes together seamlessly, but your guests will never know how easy it truly was. Note: This is...
View ArticleCollard Greens Dip
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View ArticleKale and Blueberry Smoothie
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View Article‘Mama Ev’s Picadillo’
Alex Hill shares the dish she grew up eating—and has now perfected! Sweet July resident Alex Hill has fond memories of helping her mother, “Mama Ev,” in the kitchen, specifically assisting with prep...
View ArticleIrish Hand Pies
The perfect St. Patrick's Day dinner alongside a chilled stout! We use a lamb-based stuffing for these delicious and simple hand pies, but feel free to use beef or the meat of your choosing. Make...
View ArticleIrish Martini
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View ArticleJerk Chicken Dip
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View ArticleChicken “BLT” Salad
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